Family favorite. Can never make enough of these.

This is a recipe by Tammy Algood.I modified the amounts to make 4 servings. Hope you enjoy!

Better with fresh green beans and beef broth..

perfect for a cold day to have as a starter or on its own with a bit of bread.

Wondering what to do with green mung beans? Here's a recipe to cook something sweet and easy with just a few simple ingredients.

I've had green beans like this at Chinese food restaurants. The other day when I made Mongolian beef it made me think of these.

Super easy, real quick, low carb snack. I have never been a huge green bean fan, probably because I grew up with them boiled until they were mush. But I have found some really good ways to enjoy them as I get older, and find out you don't have to boil them and turn them to mush 😊

A family favorite!! Fresh hometown homegrown pure food

I needed to use up a lot of green beans and thought of this.Make sure you stir-fry the green beans well so the flavors blend together nicely. Recipe by Maimai mama

Fast Asian side dish.

Granddaughter Dashney made these when she was visiting, and they became my favorite after just one bite. Her's were deep fried, but you can also bake them in the oven or air fryer. I made an oven-baked batch, and must say my preference is deep fried!