In a pan heat the oil add cumin seeds and green chilli. After few seconds add peanut and roasted it. Now add onion and tomato and little salt and cook it for 1-2 minutes.

Now in a bowl add curd, cooked rice and roasted peanut mix, salt mix it well.

Now in a pan heat oil for tadka add mustard seeds asafoetida and curry leaves after spulter add it in curd rice mix it nicely. Your curd is ready. Garnish with coriander leaves and serve it. Enjoy!