Curd Rice

Name: Curd Rice
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1.5 cup cooked rice; 1.5 cup curd; 2-3 green chillies, chopped; 1 large chopped onion; Few curry leaves; 1 small chopped tomato; 2 tbsp oil; 1 tsp mustard seeds; 1/2 tsp cumin seeds; 1/4 tsp asafoetida; to taste Salt according; 1/4 cup peanut; Handful Chopped coriander leaves for garnishing

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

#goldenapron3
#week1

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

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Ingredients

20 minutes

2 people

1.5 cupcooked rice
1.5 cupcurd
2-3green chillies, chopped
1large chopped onion
Fewcurry leaves
1small chopped tomato
2 tbspoil
1 tspmustard seeds
1/2 tspcumin seeds
1/4 tspasafoetida
to tasteSalt according
1/4 cuppeanut
Handful Chopped coriander leaves for garnishing

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Steps

20 minutes

1

In a pan heat the oil add cumin seeds and green chilli. After few seconds add peanut and roasted it. Now add onion and tomato and little salt and cook it for 1-2 minutes.
2

Now in a bowl add curd, cooked rice and roasted peanut mix, salt mix it well.
3

Now in a pan heat oil for tadka add mustard seeds asafoetida and curry leaves after spulter add it in curd rice mix it nicely. Your curd is ready. Garnish with coriander leaves and serve it. Enjoy!