Paan Stuffed Cookies

Name: Paan Stuffed Cookies
Cuisine: Indian
Ingredients: 1/2 Cup Ghee or butter; 1/2 Cup icing sugar or powdered sugar; 1 Tsp pure vanilla paste or extract; 1 Cup all-purpose flour; 1/4 Cup gram flour; 2 Tbsp fine semolina; 1/4 Tsp salt; Pinch Cardamom powde; 15 beetle nut leaves; 4 tbsp gulkandh; 1/2 cup fennel seeds; 1 cup dry coconut; 3 tbsp tutti- fruiti

Divya Agrawal @divaksh

#new #father #5week5 my father in law loves paan flavour ....their love for paan insist me for making this cookies

Divya Agrawal @divaksh

#new #father #5week5 my father in law loves paan flavour ....their love for paan insist me for making this cookies

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Ingredients

1/2 CupGhee or butter
1/2 Cupicing sugar or powdered sugar
1 Tsppure vanilla paste or extract
1 Cupall-purpose flour
1/4 Cupgram flour
2 Tbspfine semolina
1/4 Tspsalt
PinchCardamom powde
15beetle nut leaves
4 tbspgulkandh
1/2 cupfennel seeds
1 cupdry coconut
3 tbsptutti- fruiti

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Steps

1

Pre-heat your oven to 200 degree Celsius
2

Sieve all-purpose flour, chickpea flour, sooji and salt together and set aside.
3

In a mixing bowl beat ghee and sugar together until mixture is light and fluffy.
4

To this add vanilla extract and mix well.
5

Now add dry ingredients and cardamom powder to this wet mixture and mix until soft and smooth dough is prepared.
6

Take the equal size of dough balls from the dough.
7

Take paan masala ingredients in a mixi jaar grind them slightly.
8

Flatten each ball slightly and fill paan masala to centre.
9

Make desired shape cookies.
10

Place them on backing tray.
11

Bake them for 15 -20 mins on 180degree Celsius.
12

Take them out and let them come to room temperature.
13

Store them in air tight container.