Sweet and Tangy Dahi Wadas

Name: Sweet and Tangy Dahi Wadas
Total time: 1800 s
Yield: 12 wadas
Cuisine: Indian
Ingredients: 1 cup Urad Dal; to taste Salt; Few pieces.of raisins; Oil for frying; 2-3 cups Dahi; 1 teaspoon salt; 2 teaspoon sugar (as per your taste); 2 teaspoon tarmind chutney; 2 teaspoon Green Chutney; 1 teaspoon Bhuna Jeera powder; 1 teaspoon Red Chilli powder; Few coriander leaves; 1/2 tsp chat Masala

Vidita Bhatia @cook_14997234

Mumbai India

#zing

We all love the sweet and tangy Dahi wadas.. I made vadas with urad Dal and sweet Dahi and sweet and sour tarmind chutney with spicy green chutneys.

#zing

We all love the sweet and tangy Dahi wadas.. I made vadas with urad Dal and sweet Dahi and sweet and sour tarmind chutney with spicy green chutneys.

Vidita Bhatia @cook_14997234

Mumbai India

#zing

We all love the sweet and tangy Dahi wadas.. I made vadas with urad Dal and sweet Dahi and sweet and sour tarmind chutney with spicy green chutneys.

#zing

We all love the sweet and tangy Dahi wadas.. I made vadas with urad Dal and sweet Dahi and sweet and sour tarmind chutney with spicy green chutneys.

Saved

Ingredients

30 mins

12 wadas

1 cupUrad Dal
to tasteSalt
Few pieces.of raisins
Oil for frying
2-3 cupsDahi
1 teaspoonsalt
2 teaspoonsugar (as per your taste)
2 teaspoontarmind chutney
2 teaspoonGreen Chutney
1 teaspoonBhuna Jeera powder
1 teaspoonRed Chilli powder
Few coriander leaves
1/2 tsp chat Masala

Saved

Steps

30 mins

1

Soak Urad Dal for 2 3 hours.
2

Grind this in mixer to form smooth batter. Dont add much water to it.
3

Now best this mixture till it gets fluffy. This will take about 8 to 10 mins.
4

Take a bowl and drop small piece of batter. If it floats then batter is done.
5

Keep oil for frying. Add Raisins in it and fry them. Take a pot add water and salt to it and keep aside.
6

Fry till golden brown. Now take out and add it to the salty water keep it for half and hour.
7

Take a bowl add yoghurt. Into it add salt and sugar and whisk well.
8

Now squeeze extra water from wadas gently and put it into yoghurt. Keep it in fridge for at least half an hour.
9

Now take serving bowl. Put the wadas and garnish it with tarmind chutney, green chutney, red Chilli powder, Jeera powder and chat Masala. Add coriander leaves too.