Mama's Khatti Turai

Name: Mama's Khatti Turai
Total time: 2400 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 1 Kg Ridged Groud(Turai); 1 Tsp Fennel Flower (Kalonji); 1 Tsp Cumin Seeds(Zeera); 1 Onion(Piyaz); 2 Small Tomatoes(Tamatar); 1 Tbsp Coriander Seeds Roasted& Crushed(Sabot Dhaniya); 1 Tbsp Red Chilli Powder; 1/4 Tsp Turmeric Powder; 1 Tbsp Coriander Powder; 1 1/2 Tsp Salt; 1/4 Cup Tamarind Pulp(Imli); 1 Tbsp Ginger Garlic Paste; 2 Green Chillies; 4 Tbsp Oil

Madiha Imran @cook_17353856

This Recipe Belongs to My Mama ... She Is Expert In Making This ....

Madiha Imran @cook_17353856

This Recipe Belongs to My Mama ... She Is Expert In Making This ....

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Ingredients

40 mins

4 persons

1 KgRidged Groud(Turai)
1 TspFennel Flower (Kalonji)
1 TspCumin Seeds(Zeera)
1Onion(Piyaz)
2Small Tomatoes(Tamatar)
1 TbspCoriander Seeds Roasted& Crushed(Sabot Dhaniya)
1 TbspRed Chilli Powder
1/4 TspTurmeric Powder
1 TbspCoriander Powder
1 1/2 TspSalt
1/4 CupTamarind Pulp(Imli)
1 TbspGinger Garlic Paste
2Green Chillies
4 TbspOil

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Steps

40 mins

1

Put Oil In A Pan Add Cumin seeds,Fennel Flower Seeds And Small Onion slice Fry It Till it Turns Golden In Colour......
2

Add Ginger Garlic Paste,Slice Tomatoes And All Spices Add 2 Tbsp Water,Green Chillies& Cover it And Keep It On Low Flame Untill Tomatoes Tenderize....
3

Another Pan Add 1 Tbsp Oil And Add Turaii and Fry Untill It Becomes Light Green......Then Set A Side
4

Check The Tomatoes....Start Broiling The Spices (Masala Bhun lein)
5

Now Add Tuari in This Mixture cover It & Keep it On Low Flame Until Turai Tenderize And Mix With Tomatoes.....Dry It's Water By Broiling(Bhunai Karen)
6

At This Stage Add Tamarind Pulp(imli)and Cover it For 3 mins.....Now Add Roasted Crushed Coriander and Mix It.....Serve It With Chapati...