Palak patte ki sabji

Name: Palak patte ki sabji
Total time: 3000 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gm chopped palak(spinach); To taste Salt and red chilli powder; 1 tsp garam masala; 2-3 tsp besan(gram flour); 2 tsp chopped coriander leaves; As needed Oil for frying; As needed Water; as needed oil; 2 Tomato paste; 1 Onion paste; 1 tsp Ginger garlic paste; 4-5 tsp Kaju (cashew)paste; 1/2 tsp Red Chilli Powder; 1/2 t Turmeric powder; to taste salt; 1/2 tsp Cumin seeds

Pooja Shirwani @cook_24635900

Akot

#Foodfood
My fist recepie on cookpad

Pooja Shirwani @cook_24635900

Akot

#Foodfood
My fist recepie on cookpad

Saved

Ingredients

50 min

4 people

For balls
250 gmchopped palak(spinach)
To tasteSalt and red chilli powder
1 tspgaram masala
2-3 tspbesan(gram flour)
2 tspchopped coriander leaves
As neededOil for frying
As neededWater
Gravy
as neededoil
2Tomato paste
1Onion paste
1 tspGinger garlic paste
4-5 tspKaju (cashew)paste
1/2 tspRed Chilli Powder
1/2 tTurmeric powder
to tastesalt
1/2 tspCumin seeds

Saved

Steps

50 min

1

Boil spnaich and then add spices with salt and coriander leaves then mash it properlly
2

Take idli mould put water and heat up. And now take big plate which can cover the mould properlly and it I'll not go inside the mould.on that plate put bolls of spanich mixture Steam it for about 15 min up till it I'll get little harder.
3

Now fry those balls up till it I'll turn light brown.
4

To make gravy :- heat a pan put some oil and then add cumin seeds after 1 min add Ginger garlic paste as it I'll get cook then add onion paste till it will turn light brown then add tomato paste let it cook 5-6 min.
5

Add kaju paste and spices to it.Let it get cook for some time. As oil will get seperated add the balls to it and mix it and the add water as required.let it get cook for 5 min.
6

Garnish it as according your wish. Your recepie is ready