Place a pot on fire,put vegetable oil and chopped scotch bonnet and onions

Stir fry and add required water,cover and allow it to boil then u add the indomie and onga powder,stir and cover to cook for 5minutes

Add the seasonings and allow to cook for 5minutes on medium heat

Place a frying pan on medium heat add oil to it allow it to get hot before then break the eggs in a container add little salt and slice onions and whisk very well.put it to d pan,fry and turn on both sides