Sabudana tikki

Name: Sabudana tikki
Cuisine: Indian
Ingredients: 1/2 sabudana / tapioca; 1 large potato,boiled and peeled; 1/4 cup peanuts roasted and crushed; 1 inch ginger, finely chopped; 1 green chilli finely chopped; 2 tbsp coriander leaves, finely chopped; 1/4 tsp cumin powder; 1/2 tsp aamchur; to taste Salt; 6 tsp oil, for roasting

Meenu Ahuja @cook_19151918

Sabudana tikki

Meenu Ahuja @cook_19151918

Saved

Ingredients

1/2sabudana / tapioca
1large potato,boiled and peeled
1/4 cuppeanuts roasted and crushed
1 inchginger, finely chopped
1green chilli finely chopped
2 tbspcoriander leaves, finely chopped
1/4 tspcumin powder
1/2 tspaamchur
to tasteSalt
6 tspoil, for roasting

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Steps

1

Firstly take soaked sabudana in large mixing bowl.
2

Add in 1 large boiled and grated potato.
3

Also add 1/4 cup crushed peanuts, 1-inch ginger, 1 chilli,2 tbsp coriander leaves,1/4 tsp cumin powder,1/2 tsp aamchur.
4

Combine, mix and mash well with your hand. Now, prepare small flat patties.
5

Roast the sabudana tikki on medium hot tawa.
6

Spread few tsp of oil, for even roasting.
7

Flip over once one side turns golden brown.
8

Spread oil again and roast both sides to golden and crisp.
9

Finally, serve sabudana tikki with tomato sauce or green chutney.