Mango shrikhand

Name: Mango shrikhand
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 mango puree; 1/4 cup chopped mango; 2.5 cups curd; 1/2 tsp green cardamom powder; 2 tbsp sugar; Pinch saffron thread; 1 tbsp chopped pistachio

Tanushri Paul @tanushripaul

Shrikhand is a very popular thick yoghurt. This shrikhand is flavoured with mango saffron and cardamom.

Tanushri Paul @tanushripaul

Shrikhand is a very popular thick yoghurt. This shrikhand is flavoured with mango saffron and cardamom.

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Ingredients

10 minutes

4 servings

1mango puree
1/4 cupchopped mango
2.5 cupscurd
1/2 tspgreen cardamom powder
2 tbspsugar
Pinchsaffron thread
1 tbspchopped pistachio

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Steps

10 minutes

1

Take a muslin cloth pour the curd in it. Hang it for 5-6 hours.
2

From 2.5 curd we will be left with 1.5 cup curd only.
3

Take the hung curd in a bowl add sugar mango pulp and cardamom powder. Mix it properly so that we get a smooth paste and everything is mixed well.
4

Keep it in the refrigerator for 2-3 hours. Garnish it with chopped mango and pistachio and saffron thread.