Lemon cake (charcoal jiko baked)
Trying new cake recipes is always fun
Lemon cake (charcoal jiko baked)
Trying new cake recipes is always fun
Open in Cookpad AppSteps
- 1
Have your ingredients ready
- 2
Cream the margarine and sugar until well incorporated
- 3
Add in eggs and strawberry essence and whisk, the add lemon juice
- 4
In a clean bowl place your flour and lemon rinds
- 5
Make a well and place in the wet mix and whisk all the ingredients together
- 6
Grease your sufuria and place in your paste
- 7
On your lit jiko place the bigger sufuria tu preheat for 10 minutes
- 8
Place in the smaller sufuria into the bigger sufuria and bake for 50 minutes
- 9
Remove the smaller sufuria from the bigger sufuria and let it cool before removing from the sufuria
- 10
Place in a plate and have a slice with hot cocoa
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shirazi
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