Ghormeh sabzi قورمه سبزی, is one of the most beloved, delicious, aromatic and popular Iranian stew, also favourite dish even for tourists.

It is often said Ghormeh sabzi , to be national dish of Iran. The history of Gjhormeh sabzi dates back to more than 500 years ago.
This stew prepares with diced meat, loads of finely chopped herbs such as Parsley, cilantro, scallion….
This stew is cooked with kidney beans - black eyed beans or Pinto beans, black dried limes, and turmeric. Once stew is ready, it served with rice.
The last Saturday of each November recognised as the ‘International Ghormeh sabzi day’ by Iranian expats .
Pizza ghormeh sabzi, won the third most delicious pizza at the World Pizza Olympics in Italy in 2007.
As an Iranian, I had no idea what the taste will be like, but I tried it and loved it. So here it is my Pizza ghormeh sabzi. I hope you give a try. You would love it.
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