Minced meat tofu patty

Name: Minced meat tofu patty
Total time: 2400 s
Yield: 12 patties
Cuisine: American
Ingredients: 150 g Tofu; 150 g Minced meat; Egg x1; Teaspoon Shao xing wine x1/2; Teaspoon Soya sauce x1; Tablespoon Oyster sauce x1; Water x6 tablespoon (add more water if you need); Teaspoon Dark soya sauce x3/4; Garlic powder and onion powder (OPT)

Cally @cook_24758336

Minced meat tofu patty

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Ingredients

40 mins

12 patties

150 gTofu
150 gMinced meat
Egg x1
TeaspoonShao xing wine x1/2
TeaspoonSoya sauce x1
TablespoonOyster sauce x1
Water x6 tablespoon (add more water if you need)
TeaspoonDark soya sauce x3/4
Garlic powder and onion powder (OPT)

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Steps

40 mins

1

Mix tofu and mince meat
2

Add beaten egg in
3

Add 1 teaspoon of soya sauce to taste, dash of pepper, onion and garlic powder for taste.
4

Add oil to pan
5

Use a tablespoon to scope mixture into pan (low-med heat)
6

3 mins on eat side (or slightly browned)
7

Sauce - add all ingredients in and mix. Add water to suit your taste.
8

Option 1) Add patties back into pan and cook 30 seconds with sauce (make sure sauce covers all patties)
9

Option 2) Cook sauce and pour them on top of patties