Mango Icecream

Name: Mango Icecream
Total time: 900 s
Yield: 5 servings
Cuisine: British
Ingredients: 150 ml Evaporated milk; 300 ml Double thick cream; 2 mangoes or a can of mango pulp; 50 gms sugar; Finely chopped almonds and pistachios optional; Yellow edible colouring optional

Sameera Sood @sameera_sood

Bristol UK

I ordered some Indian mangoes and what better than mango ice cream to beat the heat (referring to the only 30 degrees weekdays we got last week) . #MyCookBook

Sameera Sood @sameera_sood

Bristol UK

I ordered some Indian mangoes and what better than mango ice cream to beat the heat (referring to the only 30 degrees weekdays we got last week) . #MyCookBook

Saved

Ingredients

15 minutes

5 servings

150 mlEvaporated milk
300 mlDouble thick cream
2mangoes or a can of mango pulp
50 gmssugar
Finely chopped almonds and pistachios optional
Yellow edible colouring optional

Saved

Steps

15 minutes

1

Blitz the mango pulp to a smooth paste
2

Add sugar. Mix it with a mixer. Add couple of drops of food colouring.
3

Pour the mixture in a box. Now add the chopped almonds and pistachios. Stir it with a spoon.
4

Freeze it for 4-5 hours before serving.