Homemade Pesto

Name: Homemade Pesto
Total time: 600 s
Yield: 2 servings
Cuisine: British
Ingredients: 1 cup fresh Basil leaves; 3 cloves Garlic; 3 tbsp Pine nuts; 1/3 cup grated Parmesan; As needed Salt; 1/3 cup Olive oil; As needed Pepper powder

Prasel @cook_prasel

No need to buy readymade one hereafter. Here is the recipe for yummy pesto. Enjoy your meal..

Prasel @cook_prasel

No need to buy readymade one hereafter. Here is the recipe for yummy pesto. Enjoy your meal..

Saved

Ingredients

10 mins

2 servings

1 cupfresh Basil leaves
3 clovesGarlic
3 tbspPine nuts
1/3 cupgrated Parmesan
As neededSalt
1/3 cupOlive oil
As neededPepper powder

Saved

Steps

10 mins

1

Clean the pestle and wipe it thoroughly.
To make the pesto combine basil, garlic, pine nuts and Parmesan in pestle one by one and make a crumble paste. Grind slowly. the mixture should grind properly.
2

Add enough salt and pepper and grind it. Once done add 1/2 of the olive oil and grind it. Add another half now mix with spoon and transfer to this airtight container.
If you are preparing pasta immediately you can use this. Or else you can store this in airtight container for 1 week in refrigerator.