HomeMade Restaurant style Kulcha Naan Recipe:

Name: HomeMade Restaurant style Kulcha Naan Recipe:
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 500 grams Maida (All-purpose flour); 1 tsp Namak (Salt); Baking soda 1 & ½ tsp; 3 tbs Dahi (Yoghurt ); 2 tbs Oil; Pani (Water) lukewarm as required; Pani (Water) as required; Makhan (Butter) as required

Afsah Farooqui @cook_23648242

Kulcha is a popular street food & is finger licking. Both the spiced matar & the fermented kulcha can be easily made at home. It is an excellent meal for a gathering a home.

Afsah Farooqui @cook_23648242

Kulcha is a popular street food & is finger licking. Both the spiced matar & the fermented kulcha can be easily made at home. It is an excellent meal for a gathering a home.

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Ingredients

half hour

6 servings

500 gramsMaida (All-purpose flour)
1 tspNamak (Salt)
Baking soda 1 & ½ tsp
3 tbsDahi (Yoghurt )
2 tbsOil
Pani (Water) lukewarm as required
Pani (Water) as required
Makhan (Butter) as required

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Steps

half hour

1

In bowl,add all-purpose flour,salt,Yoghurt,baking soda and mix well.
-Add yoghurt,oil and mix well.Gradually add water and knead well until soft dough is formed,cover & let it rest for 2-3 hours.
2

Knead dough again,grease hands with oil,take a dough and make a ball,sprinkle flour on working surface and roll out dough with the help of rolling pin and apply water on the surface (makes 6-7 Naans).
3

Heat griddle,place rolled dough and cook form both sides.In the end,apply butter on the surface & serve.