Leftover upma tikki rava tikki

Name: Leftover upma tikki rava tikki
Cuisine: Indian
Ingredients: 1 cup roasted rava; 1 cup chopped onion; 1 cup chopped carrots; 1 cup capsicum; 1/2 chopped Tomatoes; 2 chopped green chillies; 2 boiled mashed potatoes; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 pinch hing / asafoetida; 1 tsp soya sauce; To taste Salt; As needed Oil; 2 tsp Ghee; 1 inch crushed ginger; As needed Water

Reema's Cozy Kitchen @cook_13570852

Kalyan West

Leftover upma I tried making it in tikki... try it

Reema's Cozy Kitchen @cook_13570852

Kalyan West

Leftover upma I tried making it in tikki... try it

Saved

Ingredients

1 cuproasted rava
1 cupchopped onion
1 cupchopped carrots
1 cupcapsicum
1/2 chopped Tomatoes
2chopped green chillies
2boiled mashed potatoes
1 tsp mustard seeds
1 tspcumin seeds
1 pinchhing / asafoetida
1 tspsoya sauce
To tasteSalt
As neededOil
2 tspGhee
1 inch crushed ginger
As neededWater

Saved

Steps

1

First make upma.. in a pan heat oil add curry leaves, cumin and mustard seeds and aesofetidea and let it crackle add chopped onion, carrots and capsicum and let it cook... add half inch crushed ginger add chopped Tomatoes and cook.. now add rava,salt,sugar and mix and add water and cook till rava absorbs all water.. last add 1 tspn ghee and mix and keep aside
2

In a bowl add mashed potatoes and cooked rava and soya sauce and salt according to need and mix well... and make tikkis..
3

Heat a non-stick pan and roast all tikki by adding oil..
4

Serve hot with ketchup