Mutton Kurma

Name: Mutton Kurma
Total time: 2700 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 500 gms mutton; 2 drumsticks; 1 bay leaf; 2 cinnamon sticks; 2 cloves; 1 cardamoms; 1 stone flower; 1 onion (chopped); 1 spring curry leaves; 2 tsp ginger garlic paste; 2 green chillies; 1 small piece tamarind; 2 tbspn mint leaves (optional); 3 tbspn oil; 1 tbspn red chilli powder; 2 tbspn coriander powder; 1/2 +½ tspn turmeric powder; To taste salt; 2 tbspn coriander leaves (chopped); To grind:; 1 onion; 2 tomatoes; For Coconut paste:; 1/2 cup coconut; 1 tsp poppy seeds; 5 cashews (whole)

Maria Emmanuel @me_2603

Chennai

This is a usual Sunday special lunch or it's made for breakfast with idli on Christmas or Easter in our home. You can make this curry with just mutton or add potato or brinjal or raddish each gives a different taste but we usually prefer drumsticks as it adds a unique flavor to it.

Maria Emmanuel @me_2603

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Ingredients

45 minutes

8 servings

500 gmsmutton
2drumsticks
1bay leaf
2cinnamon sticks
2cloves
1cardamoms
1stone flower
1onion (chopped)
1spring curry leaves
2 tsp ginger garlic paste
2green chillies
1small piece tamarind
2 tbspnmint leaves (optional)
3 tbspnoil
1 tbspnred chilli powder
2 tbspncoriander powder
1/2 +½ tspn turmeric powder
To tastesalt
2 tbspncoriander leaves (chopped)
To grind:
1onion
2tomatoes
ForCoconut paste:
1/2 cupcoconut
1 tsppoppy seeds
5cashews (whole)

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Steps

45 minutes

1

Clean and wash mutton. Add to a pressure cooker with turmeric powder and salt and 1 cup water. Cook for 5 to 6 whistles.
2

Cook drumstick separately in a pot. Set aside. Soak a small piece of tamarind in water.
3

Meanwhile take onion and tomato to grind in a blender and grind to a smooth paste. Set aside.
4

Similarly take the ingredients under coconut paste and grind to a smooth paste.
5

Heat oil in a heavy bottom pan add the whole spices, green chillies, curry leaves and onion. Saute till golden brown.
6

Add fennel powder, ginger garlic paste and the ground tomato paste. Cook till raw smell disappears.
7

Add turmeric powder, chilli powder and coriander powder. Mix well and cook till raw smell disappears and oil separates.
8

Add the cooked mutton, drumstick and mint leaves.
9

Add salt and the ground coconut paste. When it starts to boil immediately add coriander leaves and turn off the flame. (Do not boil long time after adding coconut).

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Maria Emmanuel @me_2603

on July 22, 2020 16:48

Chennai

A passionate home maker and homebaker. Love to cook with my heart and soul. Enjoy cooking for my family and trying new recipes.Love the aromas and flavors of food. Ardent food lover.Instagram: KreamTreatz_Chennai