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Squid Ink Spaghetti with Shrimp Tartare and Lime
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Italy Authentic home cooking from Italy, with US measurements.
Originally published on Cookpad Italy as Spaghetto “Nero” alla tartare di gambero e lime
A picture of Squid Ink Spaghetti with Shrimp Tartare and Lime.

Squid Ink Spaghetti with Shrimp Tartare and Lime

Carla La Contessina
Carla La Contessina @carlalacontessina_
Teramo

Today I decided to cook a dish of squid ink spaghetti with red shrimp marinated in lime and black pepper... A cozy dinner at our beach house with my son, who really enjoyed it! Did you know that red shrimp prefer to stay in dark, hidden places like muddy sea bottoms between 200 and 1,000 meters deep?

Today I decided to cook a dish of squid ink spaghetti with red shrimp marinated in lime and black pepper... A cozy dinner at our beach house with my son, who really enjoyed it! Did you know that red shrimp prefer to stay in dark, hidden places like muddy sea bottoms between 200 and 1,000 meters deep?

Read more

Squid Ink Spaghetti with Shrimp Tartare and Lime

Carla La Contessina
Carla La Contessina @carlalacontessina_
Teramo

Today I decided to cook a dish of squid ink spaghetti with red shrimp marinated in lime and black pepper... A cozy dinner at our beach house with my son, who really enjoyed it! Did you know that red shrimp prefer to stay in dark, hidden places like muddy sea bottoms between 200 and 1,000 meters deep?

Today I decided to cook a dish of squid ink spaghetti with red shrimp marinated in lime and black pepper... A cozy dinner at our beach house with my son, who really enjoyed it! Did you know that red shrimp prefer to stay in dark, hidden places like muddy sea bottoms between 200 and 1,000 meters deep?

Read more
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Ingredients

  • 6 1/3 ozsquid ink spaghetti (180 grams)
  • 4-5sushi-grade red shrimp
  • 1lime (zest and juice)
  • Extra virgin olive oil
  • Garlic
  • Black pepper
  • Salt, to taste
  • Fresh parsley
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Steps

  1. 1

    Bring a pot of salted water to a boil for the spaghetti. Meanwhile, cut the red shrimp into pieces and place them in a bowl. Drizzle with lime juice, add a grind of black pepper, and a pinch of salt. Chill in the refrigerator for a few minutes.

  2. 2

    In a large skillet, add extra virgin olive oil and garlic. Add the al dente cooked spaghetti and toss to combine.

  3. 3

    Plate the pasta and top with the shrimp tartare, grated lime zest, a grind of black pepper, some chopped parsley, and a drizzle of extra virgin olive oil. Serve.

    A picture of step 3 of Squid Ink Spaghetti with Shrimp Tartare and Lime.
    A picture of step 3 of Squid Ink Spaghetti with Shrimp Tartare and Lime.
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Carla La Contessina
Carla La Contessina @carlalacontessina_
Published in the US on May 13, 2026 14:02
Teramo
Sito web: https://www.carlalacontessina.com/Mi chiamo Carla, nella vita mi occupo di altro (sono responsabile della comunicazione in un ente pubblico), ma da sempre ho avuto una grande passione per la cucina e per l’estetica del cibo. Da pochissimo ho un mio blog di cucina https://www.carlalacontessina.com/ dove “posto” piatti creati da me con testi “originali” sugli ingredienti utilizzati e alcune curiosità... ma non solo. Ho anche un profilo Instagram, Fb, un canale YouTube e un canale ISSUU. Sono sempre alla ricerca dei prodotti del territorio e di quelli “originali” per realizzare i miei piatti. Da circa un anno, assieme ad un amico, mi diverto anche a realizzare delle brevi videoricette ... alla portata di tutti!
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Keywords

Shrimp Lime Pepper Spaghetti Squid Garlic

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