Mango custard

Name: Mango custard
Total time: 1800 s
Yield: 4persons
Cuisine: Pakistani
Ingredients: 3 Mangoes; 2 cup whipped cream; 1 tbs Gelatin powder; 1 cup Mangoes curee; 3 tbs custard powder; 1/2 liter milk; Sugar as you required

Rushi Khan @rushikhan01

#mangomasti
Aam phalo ka badsha Hy to badsha shalamat ko respect bhi wesay he milni chaiy jessay in ka right Hy issi liay may nay bhi mango ko bohat respect say yai dish banaiy Hy aur really bohat he yummy yummy si lagi

Rushi Khan @rushikhan01

Saved

Ingredients

30mint

4persons

3Mangoes
2 cupwhipped cream
1 tbsGelatin powder
1 cupMangoes curee
3 tbscustard powder
1/2 litermilk
Sugar as you required

Saved

Steps

30mint

1

1st Step
Mango Custard
Heat milk add sugar and cook now in a bowl add custard powder in 3tbsp of milk or water mix it and put in milk and mix it well and make thick consistency then remove from stove and let it cool in room temp.
2

2ed Step
Instant Eggless Mango Mousse
Peel and cut mangoes and blend it and make puree. Now take 2 cups whipy whipped cream and beat it with beater till itx become fluffy and fold mango puree softly with spatula. Dissolve gelatin powder in 2tbsp of hot water and mix it in mousse.
3

3d Step
Mango Jelly
In a pan add mango puree mix it and now add dissolve gelatin and mix it well. Now stain it for smoothness.
4

4th Step
Mango Cubes
Cut mangoes in small cubes.
5

5th Step
Assembling
In a serving glass first put custard then add mango cubes then add whipped whipy whipped whipping cream then add eggless mango mousse and last pure mango jelly on top. Now make any design with whipped cream and garnish with mint leaves. Put in freezer and serve chilled. 😍😍