Paneer roll gravy

Name: Paneer roll gravy
Yield: 4 Servings
Cuisine: Indian
Ingredients: 250 grm Paneer; 2 tbsp Maida; 1/4 tsp Black pepper; to taste Salt; 1 tsp Chaat masala; 1 tbsp Tomato ketchup; as required Coriander; 1 tbsp Oil; 1 tsp Cumin seeds; 1 Cinnamon stick; 2 Cloves; 1 Green cardamom; 1-2 Black pepper; 1 tbsp Ginger garlic paste; 9-10 Cashew nuts; 1 Onion; 2 Tomato; to taste Salt; as required Oil; 1 tbsp Kashmiri red Chili; 1/2 tsp Turmeric powder; 1 tsp Cumin powder; 1 tsp Coriander powder; 1/2 tsp Garam masala; 1 tbsp Dried fenugreek; Onion paste; to taste Salt; 1/2 tsp Black salt; 1/2 tsp Sugar; 1 serving spoon Curd

ANJALI JINDAL @anjalijindal28

Delhi, Delhi, India

Very unique dish serve with tandoori roti

ANJALI JINDAL @anjalijindal28

Delhi, Delhi, India

Very unique dish serve with tandoori roti

Saved

Ingredients

4 Servings

Paneer roll
250grm Paneer
2 tbspMaida
1/4 tspBlack pepper
to taste Salt
1 tspChaat masala
1 tbspTomato ketchup
as required Coriander
For paste
1 tbspOil
1 tspCumin seeds
1Cinnamon stick
2Cloves
1Green cardamom
1-2Black pepper
1 tbspGinger garlic paste
9-10Cashew nuts
1Onion
2Tomato
to taste Salt
Gravy
as required Oil
1 tbspKashmiri red Chili
1/2 tspTurmeric powder
1 tspCumin powder
1 tspCoriander powder
1/2 tspGaram masala
1 tbspDried fenugreek
Onion paste
to taste Salt
1/2 tspBlack salt
1/2 tspSugar
1 serving spoonCurd
As needed- Water

Saved

Steps

1

Take a pan heat the oil & put all ingredients of paste & sauté them & grind the paste smooth
2
3

Now mash the paneer, put all ingredients of roll and bind the properly & make a dough.
4

Take sliver foil roll the paneer softly on the foil then cut it's edges & put the left ingredients (ketchup, coriander) & rolled the paneer carefully & make a roll & cut them in 2 parts. Similarly make more of rest of the dough
5

Now prepare the gravy by heating the pan add oil, Kashmiri red chilli & rest other spices when the cooked add paste in it cook it for 3-4 mins
6

Now when it's cooked add sugar & curd & stir it properly & cook it well as it's release the oil in pan
7

Add paneer roll in it & cook for 2-3 mins & serve hot with tandoori roti