Choco Nutty Burrito

Name: Choco Nutty Burrito
Cuisine: Indian
Ingredients: 1 cup dosa batter (homemade); 1 packet Hershey's chocolate syrup; 1/2 cup finely chopped cashewnuts and almonds pieces; As required Amul butter; 50 gms white chocolate compound (grated)

Jasmin Motta _ #BeingMotta @cook_12567865

#WCD
My experimental recipe bite size buritto made from dosa batter, stuffed with dry fruits, white chocolate, drizzled with dark chocolate syrup.

Jasmin Motta _ #BeingMotta @cook_12567865

#WCD
My experimental recipe bite size buritto made from dosa batter, stuffed with dry fruits, white chocolate, drizzled with dark chocolate syrup.

Saved

Ingredients

1 cupdosa batter (homemade)
1 packetHershey's chocolate syrup
1/2 cupfinely chopped cashewnuts and almonds pieces
As required Amul butter
50 gmswhite chocolate compound (grated)

Saved

Steps

1

Assemble all required ingredients to make Choco Nutty Burrito at one place. Heat multi mini cavities dosa tawa. Grease lightly with butter.
2

Pour 1 tsp of dosa batter in each cavity. Spread it out with spoon. Cook on slow flame.
3

On it drizzle little Hershey's chocolate syrup,on it place a small dollop of butter. As butter melt spread it out with spoon all over as shown.
4

In centre put chopped cashewnuts and almonds pieces,on it put grated white chocolate as shown.
5

As lower side turn crispy golden, remove in serving plate. Drizzle all again with Hershey's chocolate syrup. Fold and insert in bamboo sticks.
6

Serve/Relish Hot Delicious Choco Nutty Burrito.