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Red  valvate  choco  dom
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A picture of Red  valvate  choco  dom.

Red  valvate  choco  dom

Farida Sadikot
Farida Sadikot @cook_18268539

Red  valvate  choco  dom

Farida Sadikot
Farida Sadikot @cook_18268539
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Ingredients

  • 4-5Bread slices
  • 200 mlmilk
  • 1 tblscorn flour
  • 1 tbspcoco powder
  • 2 tbspsugar
  • 1/2 cupcream
  • 1/2 cupwhite chocolate
  • 1/2 cupdark chocolate
  • Few drops Red colour
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Steps

  1. 1

    Take a pot add milk, cornflour, choco powder, sugar and mix well.

  2. 2

    Turn on the flame and make nice choco custard keep aside and let it cool.

  3. 3

    Now take bread slice and remove their side.

  4. 4

    Now take bowl and cover with clean film.

  5. 5

    Take a bread slice deep into chocolate custard and place into bowl side by side with proper layring.

  6. 6

    Make sure there is no gap between bread.

  7. 7

    Take white chocolate microwave for 30second add cream and again microwave for 30-second mix well add a pinch of red colour and mix it.

  8. 8

    Add this red chocolate mixture in bread bowl.

  9. 9

    Now cover this bread bowl with bread deep into chocolate custard properly.

  10. 10

    Now cover this bowl with clean filmy properly.

  11. 11

    Put the bowl in freez and set it for 4/5hours.

  12. 12

    After setting time take it out from the refrigerater then open the clean film take serving plate, unmold the bread bowl and remove clean film.

  13. 13

    Take dark chocolate melt it and pour it on the bowl.

  14. 14

    Make sure that our bread bowl properly cover with chocolate garnish with some almond flakes and top with cherry.

  15. 15

    Put it in a freezr for 10 minutes and our red velvet choco dom is ready to serve.

    A picture of step 15 of Red  valvate  choco  dom.
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Copied!

Farida Sadikot
Farida Sadikot @cook_18268539
on July 06, 2020 11:56

Comments (5)

Swaminathan
Swaminathan @Swami_180828
July 07, 2020 01:41
Delicious Dear 👌👌
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