Red valvate choco dom

Red valvate choco dom
Steps
- 1
Take a pot add milk, cornflour, choco powder, sugar and mix well.
- 2
Turn on the flame and make nice choco custard keep aside and let it cool.
- 3
Now take bread slice and remove their side.
- 4
Now take bowl and cover with clean film.
- 5
Take a bread slice deep into chocolate custard and place into bowl side by side with proper layring.
- 6
Make sure there is no gap between bread.
- 7
Take white chocolate microwave for 30second add cream and again microwave for 30-second mix well add a pinch of red colour and mix it.
- 8
Add this red chocolate mixture in bread bowl.
- 9
Now cover this bread bowl with bread deep into chocolate custard properly.
- 10
Now cover this bowl with clean filmy properly.
- 11
Put the bowl in freez and set it for 4/5hours.
- 12
After setting time take it out from the refrigerater then open the clean film take serving plate, unmold the bread bowl and remove clean film.
- 13
Take dark chocolate melt it and pour it on the bowl.
- 14
Make sure that our bread bowl properly cover with chocolate garnish with some almond flakes and top with cherry.
- 15
Put it in a freezr for 10 minutes and our red velvet choco dom is ready to serve.
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