Chilli paneer buns

Name: Chilli paneer buns
Total time: 7200 s
Yield: 5-6 Serving
Cuisine: Indian
Ingredients: 4 cups Maida; 2 tsp yeast; 1/2 tsp Sugar; to taste Salt; 1 cup Water; 1 tsp Oil; 1 tbsp oil; 1/4 cup chopped onion; 1/4 cup bell pepper(yellow, green, red); 1 cup paneer; 1/2 tsp soya sauce; 1/2 tsp Chilli sauce; 1/2 tsp Vinegar

ANJALI JINDAL @anjalijindal28

Delhi, Delhi, India

#flavour4 Yummy

ANJALI JINDAL @anjalijindal28

Delhi, Delhi, India

#flavour4 Yummy

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Ingredients

2 hr

5-6 Serving

For dough
4 cupsMaida
2 tspyeast
1/2 tspSugar
to tasteSalt
1 cupWater
1 tspOil
For filling
1 tbspoil
1/4 cupchopped onion
1/4 cupbell pepper(yellow, green, red)
1 cuppaneer
1/2 tspsoya sauce
1/2 tspChilli sauce
1/2 tspVinegar

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Steps

2 hr

1

Prepare the soft dough by mixing all ingredients of dough. & leave the dough for 30-40 minutes cover with some cloth
2

Now prepare the filling of chilli paneer by putting ingredients one after another & sauté them
3
4
5

Now the filling is nicely cooked & ready, make it cool. For some time
6
7

Now take the dough & make ball, roll the ball & put the filling & cover it & make a ball in bun shape. Similarly prepare the all.
8

Cover the prepared ball for some time & the grease it with milk & put some black till on it & bake it (preheat the oven before baking)
9
10

Your chilli paneer buns are ready