Thai style bruschetta 🍅 🇮🇹

Name: Thai style bruschetta 🍅 🇮🇹
Total time: 900 s
Cuisine: British
Ingredients: 10-12 baby tomatoes, finely diced; 1 baby shallot, finely diced; 1 garlic, minced or grated; 2 tbsp olive oil; 4 Thai basil leaves; 1 tbsp sriracha sauce; 1 pinch salt; 1 pinch thai chilli flakes (optional); 1/2 baguette, sliced up about 2 cm thick

Yui Miles @cookingwithyui

To start off our Cookpad Global Food Tour this week we arrived and stamped our passport in Italy 🇮🇹. Here it is my take on Bruschetta Thai style. I used Thai basil, sriracha sauce and Thai chilli flakes for an extra heat. Thai basil is a lot stronger than Italian basil so I tend to put less basil leaves in as I don’t want to over powering my bruschetta with basil. It is so so tasty though. 🌿

Thank you Angie for your recipe 😊

#globalfoodtour #italian

Thank you Angie for your recipe 😊

#globalfoodtour #italian

Yui Miles @cookingwithyui

Thank you Angie for your recipe 😊

#globalfoodtour #italian

Thank you Angie for your recipe 😊

#globalfoodtour #italian

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Ingredients

15 mins

10-12baby tomatoes, finely diced
1baby shallot, finely diced
1garlic, minced or grated
2 tbspolive oil
4Thai basil leaves
1 tbspsriracha sauce
1 pinchsalt
1 pinchthai chilli flakes (optional)
1/2baguette, sliced up about 2 cm thick

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Steps

15 mins

1

Chopped up tomatoes, basil and shallots then place in a mixing bowl. Add minced garlic and mix well.
2

Add some sriracha sauce, olive oil and a pinch of salt and mix together. Set the tomato mixture aside.
3

Slice the baguette into 1.5 cm thick slices.
4

Spray or brush both sides of the bread with a little bit of olive oil, grilled them both sides on the griddled pan or you can bake in the oven for a few minutes.
5

Once your baguette lovely and grilled outside but still soft in the middle use some leftover garlic and rub it on the top side while your bread is still hot.
6

Plate up time, place your baguette on a serving place, add your tomato topping and drizzle with some more olive oil and chilli flakes for extra heat.

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Cooksnaps

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Yui Miles @cookingwithyui

on July 06, 2020 15:06

❤️Cookbook Author ‘Thai Made Easy’ out now in UK, USA and AUSTRALIA 🌎❤️Masterchef UK Quarter Finalist 2019 (on BBC)❤️Beat the Chef contestant on Channel4 (and I did beat the Chef!)❤️The winner of 2020 - ICG National Cooking Competition.❤️IG @cookingwith_yui