Rasam South India Delicacy

Name: Rasam South India Delicacy
Cuisine: Indian
Ingredients: 1 Tomato (diced); 1/2 Onion (sliced); 1/2 Tsp Ginger Garlic Paste; 9 Curry Leaves; 1 Tsp Turmeric Powder; 2 Green Chili; 1 Dry Chili; 2 Tbsp Cumin Seeds; 1 Tbsp Black Pepper (whole); 1 tsp Mustard Seeds; 1/2 Cup Tamarind Juice; 1 Tbsp Coriander Leaves (chopped); As per taste Salt; as needed Water; As needed Oil

Shayla Saleem @67cook19

#goldenapron3#week24

Shayla Saleem @67cook19

#goldenapron3#week24

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Ingredients

1Tomato (diced)
1/2Onion (sliced)
1/2 TspGinger Garlic Paste
9Curry Leaves
1 TspTurmeric Powder
2Green Chili
1Dry Chili
2 TbspCumin Seeds
1 TbspBlack Pepper (whole)
1 tspMustard Seeds
1/2 CupTamarind Juice
1 TbspCoriander Leaves (chopped)
As per tasteSalt
as neededWater
As neededOil

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Steps

1

Grind Cumin and black pepper coarsely with onion,tomato green Chili and turmeric powder
2

In a pan add oil,saute mustard seeds with dry Chilli and curry leaves,add the grind ingredients
3

Give a stir add water,add tamarind and salt,give a good stir,and wait before start boiling then off the fire and add coriander leaves and cover