Spicy fried fish

Name: Spicy fried fish
Total time: 3600 s
Yield: 7 PERSON'S ❤
Cuisine: Pakistani
Ingredients: 1 Kg Fish Slices; 1 Cup Besan; 3 Adad Egg Whites; 4 Lemon; 1 Tbsp Pisa Hua Zeera; 1 Tbsp Raai Dana; 1/2 Tbsp Haldi; 2 Tbsp Crushed Red Chilli; 2 Tbsp White Vinegar; 375 Gram Cooking Oil; As To Taste Salt

Zaibi Hussain Zaibi @cook_24515478

بہت ھی مزیدار چٹپٹی اور مصالحے دار مچھلی. جلد ہضم ہونے والی ڈش ہے سردیوں کی شاموں میں انجوے کرنے کے لیے سب سے اچھی اور معیاری ڈش

Zaibi Hussain Zaibi @cook_24515478

Saved

Ingredients

1 HOUR❤

7 PERSON'S ❤

1 KgFish Slices
1 CupBesan
3Adad Egg Whites
4Lemon
1 TbspPisa Hua Zeera
1 TbspRaai Dana
1/2 TbspHaldi
2 TbspCrushed Red Chilli
2 TbspWhite Vinegar
375 GramCooking Oil
As To Taste Salt

Saved

Steps

1 HOUR❤

1

Fish Slices Ko Dhoye Bagher He Vinegar LagaKe 10 Minutes Ke Lie Chorr Dein. 10 Minutes Baad Fish Slices Ko Achi Trha Dho Lein. Ab Fish Slices Par Haldi Namak Or Lemon Juice LagaDein. Ab Kch Der Ke Liey Rakh Dein.
2

Ab Ek Pan Mey Hlki C Chiknaai LagaKe Garam Karein. Or Fish Slieces Ko Is Par Achi Trha Phela Dein. Jab Fish Slices Ka Paani khushk Hojye To Inko nikal Lein.
3

Ab Ek Bowl Mey besan. Egg Whites. Raai Dana. Crushed Red Chilli. Bhuna Hua Or Pisa Hua Zeera Or Namak Mila Ke Achi Trha Se Pehnt Lein.
4

Ab Ek Frying Pan Mey Oil Garam Karein. Or 1 Fish Slice Lkr Pehel Besan Mey Dip Karein. Phr Oil Mey Fry Kar lein. Ab Tamam Fish Slices Ko Step By Step Isi Trha Krta Ke Achi Trha Fry Kar Lein.
5

Ab Ek Brtan Mey Tissue Paper Ko Achi Trha Phela Dein. Or Jab Fish Slices Achi Trha Golden Brown Hojyen To Inko Nikal Kar Tissue Paper Par Phela Dein. Taakey Inka Izaafi Oil Tissue Paper Mey Jazb Hojye. Jab Ap Tamam Fish Slices Ko Golden Brown Kar Ke Nikal Lein To Inka Izaafi Oil Tissue Paper Mey Jazb Krne Ke Baad Inko Alg Serving Platter Mey Nikal Kar Ketchup Ke Sth Sb Ko Serve Karein