Bottle gourd dhokla

Name: Bottle gourd dhokla
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup grated lauki( bottlegourd); 1 chopped onion; 1 tbsp ginger garlic and green chilli paste; 2 tbsp chopped coriander leaves; 1 cup wheat flour; 1/4 cup millet flour; 1/4 cup besan/ gram flour; to taste Salt; 1/2 tsp red chilli powder; 1 tbsp coriander cumin powder; 1/2 tsp turmeric powder / haldi; 2 tbsp oil; 1/8 tsp hing/asafoetida; as needed Pani/water; 1/2 tbsp oil; 2 cloves; 5-6 curry leaves; 1 cinnamon stick; 1 dry red chilli; 1 tsp cumin seeds/ jeera; 1 Bay leaf; 1 cup For serving curd

Daya Hadiya @cook_17130198

#goldenapron3

It's a healthy and tasty recipe.

#goldenapron3

It's a healthy and tasty recipe.

Daya Hadiya @cook_17130198

#goldenapron3

It's a healthy and tasty recipe.

#goldenapron3

It's a healthy and tasty recipe.

Saved

Ingredients

15 mins

4 servings

For dough
1 cupgrated lauki( bottlegourd)
1chopped onion
1 tbspginger garlic and green chilli paste
2 tbspchopped coriander leaves
1 cupwheat flour
1/4 cupmillet flour
1/4 cupbesan/ gram flour
to tasteSalt
1/2 tspred chilli powder
1 tbspcoriander cumin powder
1/2 tspturmeric powder / haldi
2 tbspoil
1/8 tsphing/asafoetida
as neededPani/water
For tadka
1/2 tbspoil
2cloves
5-6curry leaves
1cinnamon stick
1dry red chilli
1 tspcumin seeds/ jeera
1Bay leaf
1 cupFor serving curd

Saved

Steps

15 mins

1

In a bowl add all dough ingredients and mix well.
2

Add water as needed and need a lightely soft dough.
3

Then give a muthiya shape and steam in steammer for 12 minutes in high flame.
4

After that cut it.
5

In pan add oil and tadka masala.
6

Pore taska masala over dhokla.
7

In serving plate serve it with curd.