Wash and soak the rice for 30 minutes.

Now heat the pan add chicken, 1 tsp salt with sabut garam masala and 2 cups of water boil for 20 minutes.

Now chicken is half done and 1 cup of stock left set aside.

Now heat the pan add oil and onion fry it until golden brown it's colour then add ginger and salt and peper then add chicken stir it well.

Now add stock and water (you can add knorr cube also) but check the salt first because knorr cube has already salty it's taste simmer it.

Now add rice and cook it well, now next pan add butter with carrots, sugar and all the raisins fry it set a side,when the rice cook well sprinkle the raisons and carrots on the top of rice.