Besan Burfi
Steps
- 1
First we chopped the almonds and cashew and keep aside.
- 2
Grease the tray and make it ready
- 3
Now we roast the besan.
- 4
Take a pan, melt the ghee and mix the besan and roast it till it become little golden brown.
- 5
Once it roasted.mix the cardamom powder and put it aside.
- 6
Now in a bowl make the sugar syrup. Heat the water and mix sugar and boil it till the 2 thread consistency
- 7
As soon as it is ready mix it soon and carefully in the roasted besan
- 8
And put it in the greased plate and put chopped dry fruits.
- 9
Be little quick else it will be hard too quick.
- 10
Once it set cut into pieces and store it
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