Sukat Bhaji

Name: Sukat Bhaji
Total time: 1200 s
Yield: 4 - 5 servings
Cuisine: Indian
Ingredients: 3 Onions (sliced); 1/2 tsp Asafoetida; 1/2 tsp Turmeric Powder; 1 tsp Red Chili Powder; 1 tbsp Ginger & Garlic, Crushed; 1 Cup Dried Shrimp, Soaked; 1 cup Gram Flour; As required Oil for Frying; As per taste Salt; 2 tbsp Coriander Leaves, Chopped

mejwanirecipes @cook_8093253

Mumbai, India

You must have tried tawa sukat. Here something different I want to show you.

Bhaji/pakora can be made with onion, potato or even chicken and fish. Here I have tried making it with dried fish, sukat.

Very simple and tasty. Lets us try how to make easy sukat bhaji at home in less time.

You must have tried tawa sukat. Here something different I want to show you.

Bhaji/pakora can be made with onion, potato or even chicken and fish. Here I have tried making it with dried fish, sukat.

Very simple and tasty. Lets us try how to make easy sukat bhaji at home in less time.

mejwanirecipes @cook_8093253

Mumbai, India

You must have tried tawa sukat. Here something different I want to show you.

Bhaji/pakora can be made with onion, potato or even chicken and fish. Here I have tried making it with dried fish, sukat.

Very simple and tasty. Lets us try how to make easy sukat bhaji at home in less time.

You must have tried tawa sukat. Here something different I want to show you.

Bhaji/pakora can be made with onion, potato or even chicken and fish. Here I have tried making it with dried fish, sukat.

Very simple and tasty. Lets us try how to make easy sukat bhaji at home in less time.

Saved

Ingredients

20 Minutes

4 - 5 servings

3Onions (sliced)
1/2 tspAsafoetida
1/2 tspTurmeric Powder
1 tspRed Chili Powder
1 tbspGinger & Garlic, Crushed
1 CupDried Shrimp, Soaked
1 cupGram Flour
As required Oil for Frying
As per taste Salt
2 tbspCoriander Leaves, Chopped

Saved

Steps

20 Minutes

1

Combine onion, red chili powder, asafoetida, turmeric powder, crushed ginger and garlic, coriander leaves, sukat, and a little bit of salt as the sukat is already salty.
2

Mix them properly with hands.
3

Add gram flour slowly and start kneading it.
4

It should be a little thin.
5

Heat oil in a pan.
6

Once the oil is hot enough, drop the bhaji mixture in a small amount.
7

Deep fry till crispy and golden brown.
8

Sukat Bhaji is ready to serve.
9

Serve with Tomato Ketchup.

Saved

Cooksnaps

Saved

mejwanirecipes @cook_8093253

on July 14, 2020 15:01

Mumbai, India

Mejwani Recipes is a recipe cooking blog to find hundreds of different healthy, tasty recipes with instructions and pictures. Visit http://mejwani-recipes.com today to get complete list of easy recipes.

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Sukat Bhaji

Sukat Bhaji

Ingredients

Steps

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