Gagan ganthia

Name: Gagan ganthia
Cuisine: British
Ingredients: 2 cups flour; 3/4 cup semolina; 3/4 cup ghee; 1/4 cup milk; Oil or ghee for frying

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

Famous in Gujarat at Dusherra.

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

Famous in Gujarat at Dusherra.

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Ingredients

2 cupsflour
3/4 cupsemolina
3/4 cupghee
1/4 cupmilk
Oil or ghee for frying

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Steps

1

In a bowl sieve semolina and plain flour. Make a well in the middle and add ghee and milk. Make a very stiff dough. This dough is made without any water.
Make cylinder shape ganthia and deep fry until light golden brown. When frying do not use ladle keep rolling the pan. Once done remove from oil using a ladle.
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3

In a pan add 2 cups of sugar and add 1/2 cup of water so that the sugar is covered. Do not add too much water. Make 2 strings syrup. Turn off the gas and add the ganthias one by one and remove in a plate. Garnish with nuts
4

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Cooksnaps

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Rekha Bapodra @rekhascooking

on July 09, 2020 13:18

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.