Healthy & Tasty Natto Pizza

Natto is fermented soybeans, well known as a Japanese super food. It has an effect of lowering your blood pressure and strengthening your immune system.
However, it is slightly smelly, similar to blue cheese, and has a slimy texture. I don't like Natto myself... But, I do love this pizza! I made this perfect recipe when I was trying to find " How can I eat my disliked foods in tasty way? " 5 years ago.
In this recipe, I'll introduce how to transform it into a very tasty pizza. Basil & fish broth concentrate do ease natto's smell, and mozzarella cheese does a perfect job to ease the sliminess of natto!
You don't like natto? Not anymore!!
Healthy & Tasty Natto Pizza
Natto is fermented soybeans, well known as a Japanese super food. It has an effect of lowering your blood pressure and strengthening your immune system.
However, it is slightly smelly, similar to blue cheese, and has a slimy texture. I don't like Natto myself... But, I do love this pizza! I made this perfect recipe when I was trying to find " How can I eat my disliked foods in tasty way? " 5 years ago.
In this recipe, I'll introduce how to transform it into a very tasty pizza. Basil & fish broth concentrate do ease natto's smell, and mozzarella cheese does a perfect job to ease the sliminess of natto!
You don't like natto? Not anymore!!
Cooking Instructions
- 1
There are many types and sizes of natto beans. My recommendation is tiny beans, but you can use your favorite.
- 2
Chop tomatoes, basil leaves and mozzarella cheese.
- 3
Put natto, tomato, basil, and mozzarella cheese in a bowl.
- 4
Add sauce & mustard which are enclosed with the individual natto container.
- 5
Add Hontsuyu concentrate and mix lightly.
- 6
Leave the mixture at least 15 mins. to let the sauce soak into the ingredients.
- 7
While you are waiting, make the pizza bread. Pizza flour mix contains all the ingredients you'll need to bake it. So it would be fresh & tasty, and easy! Or you may use pizza crust you can get at the grocery store!
- 8
Spread the pizza dough with a rolling pin and make a round shape. *the pizza dough will inflate a little bit like 1.5 times, so do not make it too thick.
- 9
Put the natto, tomato, basil, and mozzarella mixture on the pizza crust. *Make some space near the edge so the sauce does not flow to the backside.
- 10
Put some mayonnaise over it.
- 11
Sprinkle shredded cheese on top.
- 12
Bake at 230 ℃ (446℉) for 15 mins.
- 13
Sprinkle parsley on top and done!
- 14
Even after it cools down, it smells of basil, and the taste is still so good!
- 15
You can get Hontsuyu through Amazon or Jungle Jim's in Cincinnati, OH, if you are near there. Jungle Jim's even has natto! It's in the freezer in the Japanese section.
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