Paneer Latpata

Name: Paneer Latpata
Total time: 1800 s
Yield: 5 people
Cuisine: Indian
Ingredients: 1 tbsp gram flour (roasted); 1/2 tsp red chili powder; 1/4 tsp turmeric powder; 2-3 tbsp clarified butter; to taste Salt; 250 gm Paneer; 2 tbsp oil; 1 tsp cumin seeds; 3-4 clove; 2-3 dry red chilies; 1 Piece of cinnamon stick; 1/2 tsp asafoetida; 2 green cardamom; 3 onions (finely chopped); 1/2 tsp chaat masala; 1 tsp Kashmiri red chili powder; 1 tsp coriander powder; 1/2 tsp cumin powder; 1/2 tsp garam masala; 4 tomatoes (grated); 3-4 slit green chillies; 3-4 tbsp yoghurt; 1 tsp fenugreek leaves; 1 tsp paneer masala; as required Fresh coriander

Jyoti Prakash Assudani @cook_24726422

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Jyoti Prakash Assudani @cook_24726422

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Ingredients

30 minutes

5 people

1 tbspgram flour (roasted)
1/2 tsp red chili powder
1/4 tspturmeric powder
2-3 tbsp clarified butter
to tasteSalt
250 gmPaneer
2 tbsp oil
1 tsp cumin seeds
3-4 clove
2-3dry red chilies
1 Piece of cinnamon stick
1/2 tsp asafoetida
2green cardamom
3 onions (finely chopped)
1/2 tspchaat masala
1 tsp Kashmiri red chili powder
1 tspcoriander powder
1/2 tsp cumin powder
1/2 tsp garam masala
4tomatoes (grated)
3-4 slit green chillies
3-4 tbsp yoghurt
1 tspfenugreek leaves
1 tsp paneer masala
as required Fresh coriander

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Steps

30 minutes

1

Heat oil in a pan. Add paneer, salt, turmeric powder, red chilli powder and chaat masala and cook for 5 minutes. In a pan heat some oil. Then add all the garam masala ingredients and roast it for 2 minutes. Then add cumin seeds and asafoetida.
2

Put the finely chopped onions and fry it till it becomes golden brown. Now add gram flour and remaining spices.
3

Then add tomato puree, fenugreek leaves and curd. Cook it till oil starts to leave the pan. Now add fried paneer. You can mix water to make the gravy or serve it like this.
4

Lastly add garam masala, paneer masala. Mix the gravy and garnish it with fresh coriander leaves.