Khasta namak paray/tea time savoury snack !

Name: Khasta namak paray/tea time savoury snack !
Total time: 1200 s
Yield: 4 to 6 people
Cuisine: Pakistani
Ingredients: 1 cup all-purpose flour (normal tea cup); 1 tbspn ghee; 1/2 (half)tspn salt; 1 pinch carom seeds (ajwain); 1 pinch cumin seeds (safaid zeera); 3-4 tbspn water for kneading

Sheeza Wajid Siddiqui @Sheez_Recipes

Karachi, dha, phase 6

#wearetogether this is my all time favorite snack with tea it's one of the easiest snack ever that anyone can make it quickly ! For more interesting recipes subscribe my YouTube channel SHEEZ KITCHEN WITH KIDS thank you !

Sheeza Wajid Siddiqui @Sheez_Recipes

Karachi, dha, phase 6

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Ingredients

20 minutes

4 to 6 people

1 cupall-purpose flour (normal tea cup)
1 tbspnghee
1/2(half)tspn salt
1 pinchcarom seeds (ajwain)
1 pinchcumin seeds (safaid zeera)
3-4 tbspnwater for kneading

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Steps

20 minutes

1

First of all in a bowl add flour and ghee and mix it properly with your hands make it crumble
2

Then add salt, ajwain,safaid zeera, mix it properly then add water gradually and knead a dough it should be non sticky smooth dough not should be hard not should be soft
3

Then roll a thin roty and cut into diamond shape
4

Now in a wok add oil for deep frying, make it hot then fry namak paray in medium flame make it golden brown from both sides and take it out and enjoy with tea
5

TIP FOR FRYING :- always put pinch of salt in the oil while frying it will reduce absorbing oil in your things whatever you fry !

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Sheeza Wajid Siddiqui @Sheez_Recipes

on July 10, 2020 20:51

Karachi, dha, phase 6

i like to try new recipes always love to learn new things from other and appreciate them and i always give credit to those ppl from whom i learnt always mention them never stop learning it's always very greatful ,happy cooking makes happy living