Easy Oreo cheesecake
My own take on the Oreo cheesecake craze 😋
Open in Cookpad AppSteps
- 1
Break open 32 Oreo cookies and separate the cream from the biscuits.
- 2
Crush the biscuits in a bag with rolling pin.
- 3
Melt the butter and then mix with 80% of the crushed biscuits. Put into the serving dish and press to bottom.
- 4
Whip the cream until it has soft peaks and set aside
- 5
Beat the cream cheese until it's soft, add the Oreo filling, sugar and vanilla and whip together.
- 6
Fold the whipped cream into the filling mixture.
- 7
Scoop the filling into the serving bowl, top with some of the left over cookie crumbs and add some biscuit halves.
- 8
Put in the fridge for 4 hours and then enjoy 😁
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