Multi Millets Rotla

Name: Multi Millets Rotla
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tbsp pearl millet/bajra flour; 2 tbsp white millet/ jowar flour; 2 tbsp ragi/ nachini flour; 2 tbsp barnyard millet/ Sama rice flour; 2 tbsp finely chopped fresh coriander leaves; 1 tsp green chillies ginger paste; 1/4 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp dhania jeera powder; to taste Salt; As required Water to bind; To Serve:; As required White butter/ Makhan(homemade); As required Bijora pickle (optional)

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron3 #week25 #puzzle clue wors - millet.
Traditional, Gujarati / Rajasthani cuisine recipe..Rotlo/ Rotla.
Healthy flatbread recipe..made from pearl millet / white millet flours and bind with water, kneaded into soft dough and gently pat on flat thali with hands into round rotis. And roasted on tawa and open flame.
Here is my version.. Healthy & Nutritious breakfast recipe, Multi Millets Rotla..
Made from pearl millet( bajra), white millet (jowar) ,ragi ( nachini)& barnyard millet( Sama ) flours and spices and serve with white butter.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

2 servings

2 tbsppearl millet/bajra flour
2 tbspwhite millet/ jowar flour
2 tbspragi/ nachini flour
2 tbspbarnyard millet/ Sama rice flour
2 tbspfinely chopped fresh coriander leaves
1 tspgreen chillies ginger paste
1/4 tspturmeric powder
1 tspred chilli powder
1 tspdhania jeera powder
to tasteSalt
As required Water to bind
ToServe:
As required White butter/ Makhan(homemade)
As required Bijora pickle (optional)

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Steps

1

In flat big thali add all mentioned millet flours, coriander leaves, green chillies ginger paste, turmeric powder, red chilli powder, dhania jeera powder salt and mix well.
2

Add little little water in it and bind/ knead into soft dough.
3

Rub this prepared dough few times to make smooth dough, with you palm heel as shown(if dough is thick add 1-2 tbsp water)
4

Heat griddle on slow flame. Knead prepared dough and divide into 2 equal portions,made round flatten ball. Roll in dry bajra flour and pat gently on thali into 5"-6" round thick roti.
5

Place it on hot tawa roast on slow flame for 1 minute,flip and roast till lower sides get fully roasted(Brown spots will be seen). Pick it up with tong and place it on open flame, it will fluff up after few seconds. Again Flip with tongs as all sides get roasted. Remove from flame. Similarly prepare another Rotlo.
6

Serve/ Relish Delicious Multi Millets Rotla with white butter and bijora pickle. Tip, apply white butter all over rotlo and relish.