Radish Parantha

Name: Radish Parantha
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 Radish; 2 green chillies; 4 tsp green coriander leaves; 1 tsp salt; 3/4 tsp red chillies; As required Olive oil or ghee; 1 Wheat flour dough

Savita Nagpal @cook_9858781

Sometimes we eat Parantha in breakfast . Reddish is good for stomach.So eat radish Parantha

Savita Nagpal @cook_9858781

Sometimes we eat Parantha in breakfast . Reddish is good for stomach.So eat radish Parantha

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Ingredients

10 minutes

2 people

2Radish
2green chillies
4 tspgreen coriander leaves
1 tspsalt
3/4 tspred chillies
As required Olive oil or ghee
1Wheat flour dough

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Steps

10 minutes

1

Grate radish.
2

Add salt.
3

Leave it for 5 minutes.
4

Squeeze it.
5

Now add red chilli, green chilli and green coriander.
6

Mix well.
7

Roll two thin chapaties from wheat flour dough.
8

Stuff mixture.
9

Make parantha.

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Cooksnaps

Saved

Savita Nagpal @cook_9858781

on July 12, 2020 06:40

Comments (2)

Priya Arora @tadka_punjabi

July 12, 2020 06:59

Yummy

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