Authentic home cooking from Thailand, with US measurements. 
Japanese Curry Rice 🍛🍽
This dish came about because my younger brother loves curry so much. I secretly bought some curry roux blocks so I could make it for him, and decided to give it to him as a birthday present. Thanks to everyone on Cookpad for the great recipes!
Japanese Curry Rice 🍛🍽
This dish came about because my younger brother loves curry so much. I secretly bought some curry roux blocks so I could make it for him, and decided to give it to him as a birthday present. Thanks to everyone on Cookpad for the great recipes!
Open in Cookpad AppSteps
- 1
Prepare all the ingredients. Wash the potatoes, onions, and carrot thoroughly, then cut them into bite-sized pieces.
- 2
Add the vegetable oil to a pot and sauté the pork and onions first.
- 3
Continue sautéing until the onions are soft.
- 4
Meanwhile, dissolve the curry roux blocks in hot water to make it easier to add to the pot later.
- 5
Once the pork and onions are cooked, add the carrot and potatoes to the pot.
- 6
Stir everything together, then add enough water to cover the ingredients. Simmer until the vegetables are tender, about 15-20 minutes. Stir the pot occasionally.
- 7
When the potatoes and carrots are soft, add the dissolved curry roux.
- 8
Taste and adjust the seasoning (I think it's not very spicy). If it's not salty enough, add a little salt and stir until dissolved. Serve with a soft-fried egg and fried chicken breast if you like.
- 9
Cooksnaps
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