Sattu ka Sharbat

Name: Sattu ka Sharbat
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup chana sattu; 1 tbsp lemon juice; 1-2 chopped green chillies; 2 tsp roasted cumin seeds powder; as per taste Black salt; as per taste Salt; 3-4 Fresh mint

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

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Sattu is a superfood , made usually with roasted black chana . Is high on fiber and protein . Helps in keeping the body hydrated. Prevents sunstroke . Sattu ka sharbat can be made sweet and savoury both. Today I am sharing recipe for savoury sattu ka sharbat.

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DrKhushboo Bansal @DrKhushboo_1984

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Ingredients

0 minutes

2 servings

1 cupchana sattu
1 tbsplemon juice
1-2chopped green chillies
2 tsproasted cumin seeds powder
as per tasteBlack salt
as per tasteSalt
3-4 Fresh mint

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Steps

0 minutes

1

In a mixing bowl add the sattu, salt, black salt, green chillies, roasted cumin seeds powder chopped mint leaves and lemon juice. Mix well.
2

Now add chilled water to the above mixture.
3

Serve immediately to enjoy the chilled sattu ka Sharbat.
4

Note : if you don't have ready sattu with you, just dry roast the black chana or daaliya. Cool it down. Grind it into fine powder.