First of all, make a dough of wheat and barley flour. And in a small bowl add salt, red chilli powder and ajwain; mix well. (As shown in the pictures below)

Now divide the dough into small balls. Dust little flour and roll into chapati. Flatten it using rolling pin. Add 1 tsp of ghee or oil, sprinkle some salt ajwain and red chilli mixture, spread it. (As shown in the picture)s

Now cut the Parantha with the help of knife, vertically and horizontally (as shown in the pictures).

Now place the Parantha pieces on top of one another (As shown in the pictures).

Flatten the roti with rolling pin. Heat a pan or tawa. Spread ghee on both sides of parantha and cook.

Parantha is ready to serve. Apply some ghee on it when serving.