Curd vada (dahi vada)

shirazi
shirazi @cook_24635063
Edit recipe
See report
Share
Share

Ingredients

15 min
2 servings
  1. 150 gmsgram flour
  2. 1 tspRed chilli powder
  3. Salt
  4. 1/2 tspGarlic ginger paste
  5. 1 pinchSoda
  6. 1 cupCurd
  7. 1 tspCumin seeds
  8. leavesCurry
  9. Dry red chillies 3_4

Cooking Instructions

15 min
  1. 1

    Take a gram flour in a bowl add garlic ginger paste,red chilli powder,salt,turmeric and soda and add little water to make a paste. Dont make paste too thick.

  2. 2

    Then take a pan add oil and make vadas one by one.then keep it aside.

  3. 3

    Take another pan add oil add cumin seeds,curry leaves and dry chillies.keep aside.

  4. 4

    Take a large bowl add curd salt and garlic ginger paste in it then whisk it add little water in it. Then add all vadas in it. Then add curry leaves oil into it.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
shirazi
shirazi @cook_24635063
on

Comments

Similar Recipes