Meduvada

Name: Meduvada
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cups urad dal; 2 tbsp Ginger green chili paste; Handful curry leaves; To taste Salt; 2 tsp cumin seeds; 1 tsp asafoetida; 1 tsp Black pepper powder; 1 cup coriander leaves; 2 tbsp roasted cheakpeas; 2 tbsp Dessicated coconut powder; 2 tsp Ginger chilli paste; to taste Salt; 2 tsp Sugar; 1 tbsp curd; as needed Water; 1 tsp mustard seeds; 3 tbsp rice poha😍

Janvi Joshi @janvi_3031

Gujarat

#vadasambhar
#meduvada
#secrettricks

Most of us have face the common problem is making meduvada's perfect shape today I'm sharing the secret trick for make it's perfect let's see

#vadasambhar
#meduvada
#secrettricks

Most of us have face the common problem is making meduvada's perfect shape today I'm sharing the secret trick for make it's perfect let's see

Janvi Joshi @janvi_3031

Gujarat

#vadasambhar
#meduvada
#secrettricks

Most of us have face the common problem is making meduvada's perfect shape today I'm sharing the secret trick for make it's perfect let's see

#vadasambhar
#meduvada
#secrettricks

Most of us have face the common problem is making meduvada's perfect shape today I'm sharing the secret trick for make it's perfect let's see

Saved

Ingredients

30 minutes

5 servings

2 cupsurad dal
2 tbspGinger green chili paste
Handfulcurry leaves
To tasteSalt
2 tspcumin seeds
1 tspasafoetida
1 tspBlack pepper powder
Coconut chutney
1 cupcoriander leaves
2 tbsproasted cheakpeas
2 tbspDessicated coconut powder
2 tspGinger chilli paste
to tasteSalt
2 tspSugar
1 tbspcurd
as neededWater
1 tspmustard seeds
🤟secret ingredient🤟
3 tbsprice poha😍

Saved

Steps

30 minutes

1

Firstly take urad dal in a bowl and wash it for 4,5 times and soak it for 5 ya 6 hours
2

After soaked take a soup strainer and drain all excess water from dal
3

Now in mixer jar add the dal green chilies and ginger, Curry leaves,salt, cumin seeds and black pepper powder and grind. it if you don't get proper consistancy then add 1 or 2 tsp of water
4

""Remember Just 1or 2 tsp not too much"
5

After that your vada consistancy is very loose and can't make proper shape's vada take the mixer jar and crush 2 or 3 tbsp rice Poha and mix it in vada's better
6

Now heat a pan add Oil for frying and take little portion of better make it round and place on soup strainer and with your finger make hol in it and leave in hot Oil for frying
7

Kept your flame on medium high otherwise it's not proper cooked from inside
8

Take it out From Oil when your Vada get light golden colour and look crispy your vada is ready
9

Now go to make chutney
10

For chutney...
11

Take a mixer jar add ginger chili paste, cheakpeas,salt sugar, coconut powder, coriander leaves,half Cup eater and curd crush it
12

For temparing.....
13

Now take a pan add Oil mustard seeds, curry leaves, asafoetida and coconut mixer and mix well after 2 minutes switch off the flame and enjoy your vada with Chutney as and sambhar