Mini Dhokla khaman Cakes

Name: Mini Dhokla khaman Cakes
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup gram flour; 1 tbsp semolina (rava); to taste Salt; 1 tsp oil; 1 tsp sugar; 1/2 tsp ginger-chilli paste; Pinch asafoetida (hing); 1/4 tsp turmeric powder; Pinch baking soda; 1/4 cup Water; As needed Butter/Ghee for greasing; 4 dry kokum; as needed Black sesame seeds; 2 Tomato hearts; 2 Tomato triangles; 1 tsp Chilli flakes; 1 Cheese slice

Dimple Shah @shahdimpi06

Mumbai

#emoji
#maskemoji that truly describes the current situation around us.

Dimple Shah @shahdimpi06

Mumbai

#emoji
#maskemoji that truly describes the current situation around us.

Saved

Ingredients

30 minutes

3 servings

1/2 cupgram flour
1 tbspsemolina (rava)
to tasteSalt
1 tspoil
1 tspsugar
1/2 tspginger-chilli paste
Pinchasafoetida (hing)
1/4 tspturmeric powder
Pinchbaking soda
1/4 cupWater
As neededButter/Ghee for greasing
For garnishing
4dry kokum
as neededBlack sesame seeds
2Tomato hearts
2Tomato triangles
1 tspChilli flakes
1Cheese slice

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Steps

30 minutes

1

In a bowl, sieve gram flour and rava, add all the other ingredients except baking soda and whisk for a minute. Keep aside the batter for 15 minutes. The batter should be semi thick.
2

Lastly add baking soda and a tsp of water over it and mix well. Now transfer the batter into small round greased moulds and steam for 15 minutes.
3

Let the dhokla cool, then unmould and decorate them the way you like. Here I've used tomato and kokum for eyes, black sesame for smile, cheese slice for mask and chilli flakes for hearts. Also tomato triangles for nose.