Desi Tacos

Name: Desi Tacos
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For dough:; 1 cup wheat flour; 1 tbsp oil; As per taste Salt as per taste; As required Water; For filling:; 3 raw banana; 1/2 tsp ginger-chilli paste; As per taste Salt; 1 tsp lemon juice; 1 Chopped capsicum; Handful Chopped coriander; 1 tbsp oil; 1/4 tsp cumin seeds; Pinch asafoetida (hing); 1/4 tsp turmeric powder; As per taste Tomato ketchup; As required Cheese cubes; As required Ghee/butter for roasting

Dimple Shah @shahdimpi06

Mumbai

#kids
Nothing like ghar wale desi tacos.
Simple, super tasty and quick recipe that I'm sure kids will love.

Dimple Shah @shahdimpi06

Mumbai

#kids
Nothing like ghar wale desi tacos.
Simple, super tasty and quick recipe that I'm sure kids will love.

Saved

Ingredients

30 minutes

4 servings

For dough:
1 cupwheat flour
1 tbspoil
As per taste Salt as per taste
As required Water
For filling:
3raw banana
1/2 tspginger-chilli paste
As per taste Salt
1 tsplemon juice
1Chopped capsicum
Handful Chopped coriander
1 tbspoil
1/4 tspcumin seeds
Pinchasafoetida (hing)
1/4 tspturmeric powder
As per taste Tomato ketchup
As required Cheese cubes
As required Ghee/butter for roasting

Saved

Steps

30 minutes

1

In a bowl, take flour, add salt and oil. Mix well. Add water and knead a soft dough (like paratha). Cover and keep aside for 10 minutes.
2

Boil and mash raw bananas. Add salt, ginger-chilli paste, chopped capsicum, coriander leaves, lemon juice and tempering of cumin seeds, hing and turmeric powder. Mix the stuffing well.
3

Divide the dough into equal portions and roll them. Dry roast each roti and keep aside.
4

Spread tomato ketchup on a roti and spread the stuffing on half side of the roti. Grate some cheese and fold. Likewise prepare all the tacos. Roast from both the sides and serve with ketchup or chutney.