Take a pack of Britannia cake. Crumble it to make Choora.

You can also use any cake. You just have to crumble.

Now to make balls of it, you need something to bind. So we will add 3 tbsp Amul cream.

Mix nicely and make small smooth balls.

Cream will hold the balls. Put it in a stick.

Now prepare Chocolate ganache by mixing dark chocolate compound with amul cream in 2:1 ratio.

We need a little thick ganache.

Now dip the balls in ganache. Sprinkle coloured sprinklers.

Take a glass. Fill it with granulated sugar and place the sticks in it.

This will prevent the sticks from falling because the upper top of stick has weight of the ball. Sugar downwards will help it to hold.