Special Memoni Khatte Meethe Aloo Choley

Name: Special Memoni Khatte Meethe Aloo Choley
Total time: 1800 s
Yield: 4 Servings
Cuisine: Pakistani
Ingredients: 1/2 kg Black chickpeas; 1 tsp Soda bi carb; 3 Potatoes peeled; 2 Crushed red pepper; tbsp Salt 2 tsp; 1/2 cup Tamarind pulp; Gram flour 2 tbsp; 1 tsp Chat masala; 1/2 cup Gud or jaggerry; 1 tsp Roasted & crushed cumin; Curry leaves 10-12; 1 Onion; Coriander leaves chopped 2 tbsp; Chopped onion for garnish; Chopped green chillies for garnish; 1/4 cup Oil

Erum Ahmed @Enna1980nov

Karachi

Special Memoni Khatte Meethe Aloo Choley

Erum Ahmed @Enna1980nov

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Ingredients

30 mins

4 Servings

1/2 kgBlack chickpeas
1 tspSoda bi carb
3Potatoes peeled
2Crushed red pepper
tbspSalt 2 tsp
1/2 cupTamarind pulp
Gramflour 2 tbsp
1 tspChat masala
1/2 cupGud or jaggerry
1 tspRoasted & crushed cumin
Curry leaves 10-12
1Onion
Coriander leaves chopped 2 tbsp
Chopped onion for garnish
Chopped green chillies for garnish
1/4 cupOil

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Steps

30 mins

1

Soak chickpeas in soda overnight and then boil it.
Now heat oil, put curry leaves, onion a and fry for 5 minutes.
2

Now add salt, red pepper, cumin, chat masala tamarind pulp,gur and gram flour and fry with 1/2 cup water nicely.
3

Then put boiled chickpeas and potatoes and fry for 10 minutes.
Then add coriander leaves chopped onions and green chillies..

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Cooksnaps

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Erum Ahmed @Enna1980nov

on July 14, 2020 11:35

Karachi

Hi I’m Erum Ahmed ,,Homechef, home maker ,, Cooking is my passion.I like to give out recipes so that other people can use them and it is also sawab e Jaria