Keema pulao

Name: Keema pulao
Total time: 1200 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 500 g chicken keema; 1/2 kg rice basmati; 1 medium size onion; 2 small size tomatoes; 1/2 tbsp ginger paste; 1/2 tbsp chilli powder; 1 tbsp salt; 1/2 tbsp chilli flakes; 1/2 garammasla; 1/2 tbsp sabut garammasla; 1 tbsp green chillies paste; 4 tbsp oil; 2 tbsp dahi; 1 lemon juice; Water as required; leaves Fresh coriander

Maryam Shakoor @cook_22665936

Lahore

#WEARETOGETHER

Maryam Shakoor @cook_22665936

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Ingredients

20 minutes

3 servings

500 gchicken keema
1/2 kgrice basmati
1medium size onion
2small size tomatoes
1/2 tbspginger paste
1/2 tbspchilli powder
1 tbspsalt
1/2 tbspchilli flakes
1/2garammasla
1/2 tbspsabut garammasla
1 tbspgreen chillies paste
4 tbspoil
2 tbspdahi
1lemon juice
Water as required
leavesFresh coriander

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Steps

20 minutes

1

Sb sy phly rice achi trha saf kar ke bheego ke rahk dy
2

Then ek pan ma oil add kary onion daly brown kary then ginger paste add kary 1 mint cook kary tamatar add kary green chillies paste add kary your thora sa pani dal ke achi trha bhon ke keema add kar dy
3

Then spices add kary phly namk lal mirch kuti lal mirch dhniya powder garammasla pisa your sabut add kary achi trha bhonye then dahi add kar ke 5 mint bhonai kary lemon juice add kary
4

Then pani add kar ke rice add kar dy dam lagty wakat sabz dhania add kary dam lagy keema paluo ready ha
5

Rita ke sath enjoy kary
6