Onion Pakoda

Name: Onion Pakoda
Cuisine: Indian
Ingredients: 200 gm besan/gram flour; 50 gm Rice flour; 50 gm Rava; 4 Onion; 1 tsp Ginger; 10 Garlic; 1/2 tsp Turmeric powder; 1/2 tsp Chilli powder; pinch Hing/asafoetida; to taste Salt; As needed Water; As needed Oil for frying

Swaminathan @Swami_180828

Salem, Tamilnadu

Onion Pakoda

Swaminathan @Swami_180828

Saved

Ingredients

200 gmbesan/gram flour
50 gmRice flour
50 gmRava
4Onion
1 tspGinger
10Garlic
1/2 tspTurmeric powder
1/2 tspChilli powder
pinchHing/asafoetida
to tasteSalt
As neededWater
As neededOil for frying

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Steps

1

Take a bowl add gram flour, rava, rice flour, onion, ginger garlic paste, Turmeric powder, chilli powder, hing, salt, 2 tbsp oil and water mix well and make a tight dough.
2

Take a pan pour the oil. Once oil is heated from the dough you take small piece
3

And put in oil cook in medium flame. It will turn golden in colour take out. Onion Pakoda ready to serve