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Ingredients

30 minutes
6 servings
  1. 500 gmSpinach
  2. 1 cupsweet corn
  3. 100 gmonions
  4. 100 gmtomatoes
  5. 3green chilli
  6. 3 tbsbutter or oil
  7. 1 tbsginger garlic paste
  8. to tasteSalt
  9. 1/4 tspturmeric powder
  10. 1 tsp red chili powder
  11. 1 tspcoriander powder
  12. 1 tspgaram masala
  13. 1 cuphomemade cream (malai)
  14. 5 cupwater

Cooking Instructions

30 minutes
  1. 1

    Take 4-5 cups of water in big sauce pan.add whole tomatoes green chilli and onions Bring it to a boil on medium-high heat. Cook tomatoes green chilli and onions 5 minutes. While it is cooking, In another bowl, prepare the ice cold water for cooked spinach. After 5 minutes take out all the ingredients from boiling water in same boiling water add wash and cleaned spinach leaves let it cook for 2 minutes. Then turn off the flame and immediately drain the water using strainer

  2. 2

    And immerse that spinach into ice cold water to stop further cooking and now allow the spinach to drain well and now grind in a grinder and make fine paste And also make a paste of boiled tomatoes onions and green chilli and also add water sweet corn and pinch of salt and boil sweet corn in separate pot.

  3. 3

    Now heat butter in a pan add ginger garlic paste and tomatoes onions paste mix and saute for 1 minutes now add turmeric powder salt red chili powder coriander powder garam masala and mix it well now add boiled sweet corn and saute for 1 minutes on high flame

  4. 4

    Now add spinach paste and cream mix it well turn off the flame when it come to boil

  5. 5

    Garnish with cream and ginger julienne and serve with roti

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Prerna M Chawhan
Prerna M Chawhan @cook_20726558
on
Nagpur

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