Sindhi Biryani

Name: Sindhi Biryani
Total time: 3600 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1 kg chicken; 3 onions; 2 tbl spoon paste of Garlic and ginger; 4-5 Green chilli; 1 spoon Red chilli powdered; 1 nd half spoon salt; Tomato; 2 tbl spoon Birayani masala; 1 spoon Gram Masala; Half spoon Turmeric powder; 1 cup Yogurd; 1 kg boiled rice

Hifsay Rehman @cook_25040323

#maryamshakoor

Hifsay Rehman @cook_25040323

Saved

Ingredients

1 hr

5 servings

1 kgchicken
3onions
2 tblspoon paste of Garlic and ginger
4-5Green chilli
1 spoonRed chilli powdered
1nd half spoon salt
Tomato
2 tblspoon Birayani masala
1 spoonGram Masala
Halfspoon Turmeric powder
1 cupYogurd
1 kgboiled rice

Saved

Steps

1 hr

1

Fry the chopped onions till brown colour appeared
2

Add paste of ginger and Garlic then Add chicken and fry
3

Add red chilli powder, salt,turmeric powder, grm masala and left it to cook
4

Cover by lid for a while
5

After this add birayni msala with yogurd and again cover
6

Add boiled Rice in cooked chicken as layer and cover it by A lid for 15 to 20 mnts
7

After..Open the lid and mix well Sindhi Birayani Is ready to serve